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Virginia National Bank at the Barboursville Ruins
 On Sunday, August 15 Virginia National Bank hosted a Tuscan Hors d’oeuvre and Wine Reception before the final performance of Shakespeare’s “Much Ado About Nothing” – presented by Four County Players and Barboursville Vineyards at the historic Barboursville Ruins.
Nestled amongst the ancient boxwoods, seventy guests enjoyed a beautiful summer evening.
Crostini topped with Grilled Sea Scallop, Roma Tomato and Pesto Cream
Cold Honeydew Melon and Cucumber Soup with Tomato Sorbet
served in champagne glass
Skewered Beef Tenderloin with Neapolitan Sweet Red Pepper Sauce
Pantelleria-Style Shrimp and Tomatoes with Pine Nuts and Capers
served in steamed Artichoke Leaves
FreshTomato and Basil Bruschetta with Baguette Slices
Antipasti Platters
Steamed Asparagus and Green Beans with White Bean and Garlic Dip
Skewered and Grilled Prosciutto-wrapped Peaches
Chocolate-dipped Biscotti
Barboursville Wines
Iced Tea and Lemonade
Coughlin/Sharp Wedding Memorial Day Weekend 2004
 The largest Beggars Staff in history gathered in Ivy, Virginia on May 30 to celebrate the marriage of Jessie Coughlin and Dave Sharp. An elegant grilled dinner was prepared and plated in a makeshift kitchen converted from Dennis’s workshop/garage. 120 guests were served under the tent on a misty evening, enjoying the happy occasion with the adorable young couple amidst bouquets of peonies, dancing to the tunes of the Guano Boys, toasting with Champagne and Raspberries, and ending with a final fireworks display.
Baked Brie with Fig Marmalade and Almonds
Served with fresh fruit and crackers
Steamed Veggies with Lemon Curry Dip
Cucumber Cups with Blue Cheese Mousse and Bacon
Mini Country Ham Biscuits
Sweet Potato Spiders with Sour Cream and Chutney
Grilled Tuna Skewers with Orange-Miso Dipping Sauce
Caprese Salad
Entrée Choice of:
Citrus/Ginger Marinated Beef, Grilled and Skewered
Served over Garlic Mashed Potatoes, with Steamed Sugar Snaps and Julienned Carrots
Grilled Whole Boneless Trout stuffed with Tomatoes, Lemon, Herbs and Wrapped with Bacon - served on Basmati Rice
With Steamed Sugar Snaps and Julienned Carrots
The Rolls Royce Club at Montpelier
 Montpelier was the setting for the kick-off event for the cross-country trek of the Rolls Royce Club. Beggars Banquet was honored that Roger contacted us to be part of this occasion. Another misty summer day in Virginia was saved by Gibson Rental’s tent beautifully set in the formal gardens of Montpelier.
And we couldn’t resist snapping a photo of the classic cars parked on the front lawn in front of the mansion.
Cold Vichyssoise
Mixed Greens with Oranges, Asparagus, Goat Cheese and Balsamic Vinaigrette
Bow-Tie Pasta Salad with Shrimp, Prosciutto, Peas, Red Bell Pepper,
Parmesan, Lemon and Herbs
Caprese Salad
Assorted Mini Sandwiches:
Cucumber and Watercress Tea Sandwiches
Rolls filled with Homemade Chicken Salad
Ham, Spinach and Brie on Rolls
Mini Dessert Bars
Iced Tea, Lemonade, and Set-ups
James Madison Museum Gala
 Rain plagued Arthur Bryant once again on an early May evening at James Madison Museum in downtown Orange. The guests that braved the downpour enjoyed an hors d’oeuvre buffet surrounded by an exhibit of period prom dresses.
Skewered Beer-Marinated Beef with Granny Smith Apple/Horseradish Dipping Sauce
Skewered Shrimp, Marinated and Wrapped with Blanched Snow Pea
Sweet Potato Biscuit topped with Country Ham and Melon/Apple Chutney
Crudites with Lemon-Curry and White Bean/Garlic Dips
Brie topped with Fig Marmalade, Sliced Strawberries, and Almonds
Cumin-Spiced Crab and Corn Salad in Belgian Endive
Cucumber Cups filled with Pesto-Vermouth Mousse and Bacon
Asparagus Croutes with Lemon Hollandaise
Sausage-stuffed Mushroom Caps
Assorted Mini Dessert Bars
Madison Cabinet Breakfast at Montpelier
 Beggin for water… Amidst the on-going renovations of James and Dolley Madison’s historical home and limited kitchen resources, an elegant breakfast was staged under tent for the elite Madison Cabinet. The sun was shining and the magical atmosphere on the front lawn at Montpelier was very apparent.
Crabmeat and Sweet Pepper Strata
Tomato Tart Tatin
Dill and Smoked Salmon Biscuits
Cheddar Grits
Bacon Twists
Fresh Fruit Salad
Assorted Fruit Muffins and Scones
Coffee andTea
Assorted Juices Go To HomeTell a Friend
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